Tapas & Paella Extravagancia !!

Thursday 27^th June

The Church House Inn, Marldon

01803 558279

The Church House Inn, Marldon

01803 558279

Tapas                                      

Gazpacho Rojo - Chilled Tomato & Vegetable Soup                                  2.50

Chorizo -             Chorizo Sausage baked in Honey & Sherry                      3.50

Pescado -              Marinated & Deep Fried Hake in Crispy Batter, with     4.00

                              Allioli - Lemon & Garlic Dip

Hinojo -                Roasted Fennel, Cumin & Seeds                                     2.50

Tortilla -                Baked Goats Cheese & Spinach Omelette                       4.00

Ensalada -           Tomato, Olive & Mixed Leaf Salad                                 3.50

Paella Santander                                        26.00 for 2 People

Cornfed Chicken, Serrano Ham, Saffron Rice, White Wine Onions & Peppers, served at your table

Add a little extra

Top with Tiger Prawns & Mussels                                   6.00 for 2 people

Queso de Manchego                                                     8.50 

Spanish Manchego Cheese with Biscuits, Fresh Pear,

Honey & Walnuts.

Our dishes may contain nuts and allergens,

please ask a member of staff for more information

Special Night         Thursday April  25^th

Gourmet Burgers  

Meat       14.50

Chargrilled Beef Burger topped with Caramelised Onions,

 Shredded Oxtail & Mature Cheddar

Fish      14.50

Cornish Hake, Tiger Prawn, Lemon & Dill Burger

Thousand Island Dressing

Vegan    13.50

Black Bean & Quinoa Burger, Vegan Cheese,

Roasted Red Pepper & Sunblushed Tomato Relish

All Burgers Served on Toasted Sour Dough Bun   -   Gluten Free Buns Available

 Homemade Fennel Slaw, Lettuce, Tomato & Sliced Gherkin          

Sides      3.50 each

Beer Battered Onion Rings,   Sweet Potato Fries, Triple Cooked Chunky Chips

Chargrilled Corn on the Cob, Lime & Black Pepper Butter

Main Menu Available Too

Church House Inn at Marldon

01803 558279   www.churchhousemarldon.com

Fish & Chips Evening @Church House Marldon

Thursday 28^th March

A choice of

Fresh Cod Fillet in Beer Batter, Chunky Chips,                             14.50

Crushed Garden Peas, Tartar Sauce

Grilled Whole Brixham Plaice Fillet, Fine Green Beans,                15.50

New Potatoes, Lemon, Caper & Prawn Butter Sauce

Beer Battered Nori, Lemon & White Wine Marinated Tofu,        14.50

Minted Peas, Chunky Chips, Tartar Dressing     (vegan)

All served with

Caramelized Lemon

Homemade Tomato Sauce

Spiced Vinegar

Fresh Bread & Butter

Our Dishes may contain nuts & allergens, please ask a member of staff for more information.

www.churchhousemarldon.com    01803 558279 

Once Again Victoria and Her Merry Singers will be joining us again for a fantastic evening of Singing Christmas Songs and Carols 

Come and Join us  -  Tuesday 18th December   Christmas Competition at 8.30 pm followed by Carol Singing at 9pm.

NEW YEARS EVE 2018

CHURCH HOUSE INN, MARLDON

01803 558279

2 Different Choices   -   Upstairs or Downstairs 

Downstairs Restaurant

To Share

Warm Damper Bread, Extra Virgin Rape Seed Oil, Aged Balsamic Vinegar,

Dukkah & a Glass of Prosecco

Starters

Shellfish Consommé, Squid Spaghetti, Poached Tiger Prawns, Tomato, Herbs

Home Cured Pork Lomo, Fennel & Apple Tapenade, Rye Crispbreads, Sage Butter

Cured Chalk Stream Trout, Hot Smoked Cornish Hake, Ceviche of Local Mackerel

Crispy Battered Vegetables, Fresh Ginger Relish, Sour Cream Dip,

Sesame Seed, Carrot & Mint Salad

Main Courses

Roast Beef Fillet, Beetroot Pasta, Sunblushed Tomato Mousse, Onion Puree,

Roasted Garlic, Parmesan Crisp, Beef & Basil Jus

Pan Fried Wild Brill, Deep Fried Oyster, Smoked Leek Puree, Potato Galette,

Sweet Peppers, Tarragon Dressing

Confit Duck Breast, Duck Leg, Cabbage & White Bean Ragout, Pickled Apple,

Black Pudding Bon Bon, Cider Brandy Sauce

Artichoke, Chestnut Mushroom & Spinach Pithivier, Sweet Potato Mash, Sherry Cream,

Sautéed Chestnuts, Crispy Sage

Desserts

Kumquat Bread & Butter Pudding, Grand Marnier Panna Cotta

Orange Sorbet

Dark Chocolate & Passion Fruit Mousse, Milk Chocolate Brulee,

White Chocolate & Pistachio Blondie

Fosseway Fleece Cheese, Fig Jam, Sultana & Hazelnut Loaf,

Pear & Biscuits

Afters

Coffee or Tea with Chocolate Babka

£60 per Head

New Year Eve Buffet - Upstairs Restaurant

@churchhousemarldon.com

Warm Damper Bread, Extra Virgin Rape Seed Oil, Aged Balsamic Vinegar,

Dukkah

**************

Daube of Beef

Slow Cooked Beef Fillet

Bacon, Garlic, Baby Onions, Mushrooms, Thyme & Brandy

Chicken Cacciatora

Chicken Breast

Tomato, Wine, Porcini Mushroom, Pepper & Rosemary Sauce

Cous Cous Salad, Kale & Chickpea Salad

Roasted New Potatoes

**********

White Chocolate & Raspberry Meringue Roulade

Dark Chocolate Drizzle

West Country Cheese, Fig Jam, Sultana & Hazelnut Loaf, Pear & Biscuits

Upstairs Restaurant     £30 per head

Church House Inn at Marldon              01803 558279

Beef Night 2018

Thursday 29^th November

01803 558279

To start

Beef Consommé with Shredded Oxtail, Vegetables & Herbs,

Sea Salt & Black Pepper Soda Bread

Then a choice of

 Fillet of Beef Wellington, Mushroom Duxelle & Spinach,

 Celeriac Puree, Fondant Potato, Port Wine Jus

Or

Slow Cooked Beef Cheek in Red Wine with Tomatoes, Rosemary, Artichokes & Garlic with Fresh Polenta & Parmesan

Both served with Winter Vegetable Medley

£ 24.00

Main Course Price Includes Starter

Something for after

Steamed Spotted Dick, Rum Butter & Fresh Vanilla Custard

£ 6.00

Thursday 25th October

Indian Special Night

Kadhi & Batata Vada
Spiced Yoghurt Soup with Cumin, Chillies, Curry Leaves & Mustard Seeds served with Deep Fried potatoes in Gram Flour Batter

Then a choice of

Badam Gosht
Slow Cooked lamb in an Almond Sauce with Lemon, Ginger, Black Pepper, Cumin & Garam Masala 19.00

Murgh Xacuti
Goan Spiced Chicken with Fennel, Cardamom, Coconut & Tamarind  18.00

Dum Sictaphall
Butternut Squash Rojan Style with Tomato, Cinnamon, Clove, Bay & Chilli  17.00

All served with
Pilau
Fragrant Basmati Rice with Cloves & Cassia Bark
Cholar Dal
Spiced Lentils from Bengal with Garlic, Ginger, Chilli, Raisins, & Toasted Coconut
Annar Ka Raita
From South India with Yoghurt, Pomegranate & Peanuts
Naan & Aam
Homemade Naan Bread & Mango Chutney

 
Main Course Price includes Starter


For bookings  01803 558279        Church House Inn at Marldon

Live Music & Home Made Curries for Sunday Evening

 30^th September    At  Church House Marldon 

Dhansak  ( Mumbai)  14.50

 Chicken Cooked with Lentils, Vegetables, Ginger & Fenugreek

Ghost Alu Bakhara  ( Punjab)  15.50

Slow Cooked Lamb with Plums, Cinnamon, Chilli & Coriander

Each served with

Rice Homemade Naan Bread, Raita & Mango Chutney

 Call to book a table.   01803 558279

Southern Grace Gig   Sunday 30th September @churchhousemarldon    

7-9 pm              Craig Ayres and Katie Webber

       

The local duo will be returning to the pub on Sunday 30th September from 7pm to 9pm. Their set features classic and modern country music, and their style is relaxed with an emphasis on vocal harmony.                                

To Start,

Homemade Fennel Seed Soda Bread

with Homemade Anchovy Butter

&

Chalk Stream Trout  served in 3 styles

Ceviche -   Lime, Onion, Herbs & Chilli

Cured -  in Salt, Sugar, Lemon & Dill 

Hot Smoked - with Green Tea, Cinnamon & Lemon

Then a Choice Of

The Ultimate Chowder

Bream Fillet, Scallops, Prawns & Mussels on a Smoked Haddock, Potato & Leek Soup topped with Crispy Leeks

Or

Brill, Samphire & Shrimp

Pan Fried Fillet of Wild Brill, Samphire, Carrot Puree,

 Brown Shrimp Hollandaise, Fondant Potato & Tenderstem Broccoli

£ 22.00 per head

For bookings  01803 558279        Church House Inn at Marldon

GREEK NIGHT Thursday 28^th June                     

TO START WITH

MEZE’S        

Tzataki - A Cucumber & Yoghurt Dip

Tipiti - A Feta & Hot Pepper Dip

Melitzanosalata - Roasted Aubergine Dip

Kolokithikeftedes - Pan Fried Courgette Patties

Marinated Olives & Toasted Homemade Pitta Bread

THEN A CHOICE OF

KLEFTIKO                                                                                  £ 18.50

Baked Shoulder of Lamb with Oregano & Lemon

KOTOPULO YIAUMI                                                                £ 17.50

Marinated Chicken with a Yoghurt Sauce

BOURTHETTA                                                                            £ 18.50

Baked Fillet of Bass in a Spicy Red Sauce

SPANAKOPITA                                                                        £ 16.50

Baked Filo Pastry with Spinach, Feta Cheese & Dill

ALL SERVED WITH

FAVA’S      Lentils with Caramelised Onions and Fresh Mint Sauce

FASSOLAKIA      Fresh Green Beans with Tomatoes

SAHLAHTAH                 A Fresh Mixed Greek Salad

MAIN  COURSE  PRICE  INCLUDE  STARTER

AND TO FINISH

BAKLAVA                                                                                 £ 5.50

Layered Filo Pastry with Pistachio Nuts & Cinnamon served 

with Greek Yoghurt & Honey

Church House Inn, Marldon               01803 558279

Our Main Menu is also available 

Aperitif & Starter

Beetroot Ginger-tini

A glass of Beetroot, Ginger, Apple, Vodka Martini         (vegan)

Doughnuts & Dunk

Porcini Dusted Parmesan Doughnuts, Onion & Roasted Garlic Soup,

Bay Leaf Cream   (vegan option available)

Then a choice of

Kibbi, Pickles & Beans                             18.00

 Halloumi, Almond & Aubergine Kibbi, Kitchen Sink Pickles, White Bean Tagine, Olive, Sultana & Bulgur Wheat Salad,  Chermoula Dressing

 Or

Mushroom, Kraut & Broccoli                    18.00

Steamed Suet, Mushroom & Herb Pudding, Spiced Cranberries,

Homemade Hispi Sour Krout, Broccoli & Hazelnut Crumb, Miso Mashed Potato           (vegan option available)

Something to follow

Curd, Walnut & Rosemary              5.50

Baked Goats Curd Cheesecake, Walnut Biscotti, Rosemary & Lemon Syrup             (vegan option available)

Main Course Price Includes Starter & Aperitif

Our dishes may contain nuts and allergens, please ask a member of staff for more information

To Start

Soufflé Glace au Jambon.

Ham Hock Mouse with Fig Jam & Melba Toast

or

Salade de Caille aux Asperges et aux Chevres.

Charred Asparagus, Goats Curd & Beetroot Salad with a Dijon Mustard & Lemon Dressing

Then a choice of

Bouillabaisse aux Epinard Fanes         19.00

Market Fresh Fish & Shellfish in a Tomato, Potato & Saffron Broth

with Wilted Spinach, Rouille & Toasted Croutes

Flamiche Picarde avec Salad Cendrillon              17.00

An 18^th Century Leek, Crème Fraiche, Gruyere & Rosemary Tart,                         Served with a Salad of Artichoke, Apple, Potato & Celery.

Cassoulet au Canard                   20.00

Slow Cooked Duck Leg Confit, Homemade Toulouse Sausage,

Roasted Belly Pork, Cider, Apples & Haricot Beans.

Main Course Price Includes Starter.

Tarte Tatin                     6.50

Upside Down Caramelised Apple Puff Pastry Tart Served with Crème Fraiche

Our dishes may contain nuts and allergens,    please ask a member of staff for more information

Sunday  4^th March   6.30 – 9pm

Burger Menu   

100% British Beef Burger

Cheddar Cheese, Gherkin, Shredded Lettuce & Tomato

Turkey, Roasted Garlic & Sage

Feta Cheese, Shredded Lettuce & Tomato

Chickpeas, Spinach & Moroccan Spice

Halloumi, Cheese & Tzatziki

All served in a Focaccia Bun with Triple Cooked Chips & Coleslaw

£10       Each

 “Southern Grace  “    7 – 9 pm

Acoustic Country Music

Church House at Marldon  01803 558279

Thursday Speciality Nights 2018  @churchhousemarldon.com -  01803 558279

The last Thursday of the Month we will bring you the flavours of a Country or Region for you to enjoy !

February  22^nd          Thai  (Scott)

A Night of Eastern Promise

March 29^th          Pork (Tony)

Nose to Tail, Everything but the Oink !!!

April 26^th            French  (Vanessa)

A Fiesta of Tastes & Textures  ………

 May 31st   Vegetables  ( Adrian )

A Celebration of Vegan & Vegetarian Food  ....

June 28^th  Greek

From the Land of Cheese, Oil & Olive  ……. OPA!

September 27^th        Fish & Chips

The Original and the Best

October  25^th           Indian

From the Land of Spices …

November 29^th         Pudding & Pie

Comfort Food, Warming & Filling ……..

Beef                                      16.50

Slow Cooked Shin of Beef, Ale, Mustard & Vegetables,

Puff Pastry Lid & Mashed Potato

Venison                                     17.50

Haunch of Venison, Whiskey, Pearl Barley & Onions,

Thyme Shortcrust Pastry Lid, Tatties & Neeps

Salmon                                              16.50

Salmon Fillet, Smoked Salmon, Dill, Leeks & Cream,

Spiced Lemon Filo Pastry Crust & Crushed New Potatoes

Bean   G.F.                                    15.50

Mexican Spiced Five Bean, Vegetable & Coriander Chilli topped with Sweet Potato Mash with Guacamole, Sour Cream &

Crispy Tortilla’s

& to follow

Apple                                          5.50

Traditional Apple Pie with a hint of Cinnamon,

Jug of Hot Custard

New Years Eve at Church House Marldon     2017

Two Different Choices 

Either

Downstairs Restaurant 

……from our local Hedgerow!!

To Share

Seeds

Glass of Prosecco, Baked Camembert Cheese topped with Dukkah

 & Medieval Nut, Seed & Fruit Bread

To Start

Herbs

Celeriac & Parsley Soup, Poached Egg, Crispy Potato Skins, Wild Marjoram Oil

Windfall Apples

Pigs Cheek Terrine, Cloudy Apple Juice, Damson Chutney, Soda Bread

Fennel Blossom

Fennel Blossom Honey Cured Trout, Charred Spring Onion Dressing & Homemade Pickles

Nettles

Fresh Squash Tagliatelle, Nettle Pesto, Black Pepper Mascarpone Cheese, Pangrattato

Then a Choice of

Mushrooms & Herbs

Pan Seared Fillet Medallion, Roasted Bone Marrow, Sautéed Wild Mushrooms, Guinness Jus

Elderberry

Grilled Fillet of Brill, King Prawn, Stuffed Mussels, Elderberry Caper Beurre Noisette

Rosehips

Rosehip Glazed Lamb Cutlet, Shepherds’ Pie, Pea & Mint Puree, Sherry Gravy

Chive Seeds

Twice Baked Ricotta Soufflé, Aubergine Puree, Griddled Mediterranean Vegetables,

Warm Tomato Consommé, Chive Seed Tuille

Something Sweet

Elderberries

Poached Rhubarb & Elderberries in Ginger Wine, Elderberry Coulis,

Toasted Crumble, Homemade Vanilla Clotted Cream

Brambles

Dark Chocolate Marquise, Bramble Jelly, Pickled Brambles,

Almond Dacquoise, Bourbon Syrup

Damsons

Local Cheese’s with Damson, Apple & Sultana Chutney,

Homemade Bread, Biscuits & Fruit

& Finally

Lemon Verbena & Fennel

Coffee or Tea with Lemon Verbena & Fennel Madeleine’s

Price Per Head £  59.00

For Bookings   01803 558279

OrR

Upstairs Restaurant  -   Hot Buffet Menu  -  9.30 pm

A Selection of
Mixed Bruschetta 
Baked Camembert Cheese topped with Dukkah & Medieval Nut & Seed
 Pitta Bread, Tomato Salsa, Humous, Feta & Red Pepper Dips 
Turkey & Pork Meatballs, Tomato Sauce, Parmesan Cheese     
                                                -------------                                                        
                
Slow Cooked Daube of Beef Shin, Onions, Mushrooms, Thyme & Red Wine, Garlic Croute, Roasted New Potatoes

Italian Chicken Stew with Peppers, White Beans & Tomatoes

All served with Potatoes and Vegetables

--------------

Individual Cinnamon Pavlova, Caramelised Apples,
Mascarpone Cheese & Toffee Apple Drizzle

Pear, Treacle & Ginger Sponge Pudding with Golden Syrup & Ginger Sauce and Vanilla Ice Cream

£29.50 per head 

For Bookings  01803 558279

We are having a Christmas Hat Competition Thursday 14th December  9pm

£ 1 per Entry  -     All Proceeds to Rowcroft

Come and Join in the Fun on Thursday,  Make your own or buy a silly Christmas Hat  

 Monday 4^th        December

17.30                Lantern Procession from the School to Church House

18.00    Turning on Christmas Tree lights, with help from Ho Ho Ho ……..

Marldon Primary School Carol Singing

Thursday 14^th   December

21.00     Christmas Hat Competition  in Aid of Rowcroft

Monday 18^th December

21.00        Carol Singers

Christmas Eve                   12.00   15.00            17.30 -  23.30

Christmas Day   DRINKS ONLY     12.00 – 14.00

Boxing Day        LUNCH ONLY      12.00 – 14.30

New Year’s Eve   12.00-14.30        17.30 –    0.30

New Year’s Day    11.00 – 14.30     17.30 – 23.00