Tel: 01803 558279 |
Tapas & Paella Extravagancia Thursday 27th JunePosted: 12th Jun 2019
Tapas & Paella Extravagancia !!
Thursday 27th June
The Church House Inn, Marldon
01803 558279
The Church House Inn, Marldon
01803 558279
Tapas
Gazpacho Rojo - Chilled Tomato & Vegetable Soup 2.50
Chorizo - Chorizo Sausage baked in Honey & Sherry 3.50
Pescado - Marinated & Deep Fried Hake in Crispy Batter, with 4.00
Allioli - Lemon & Garlic Dip
Hinojo - Roasted Fennel, Cumin & Seeds 2.50
Tortilla - Baked Goats Cheese & Spinach Omelette 4.00
Ensalada - Tomato, Olive & Mixed Leaf Salad 3.50
Paella Santander 26.00 for 2 People
Cornfed Chicken, Serrano Ham, Saffron Rice, White Wine Onions & Peppers, served at your table
Add a little extra
Top with Tiger Prawns & Mussels 6.00 for 2 people
Queso de Manchego 8.50
Spanish Manchego Cheese with Biscuits, Fresh Pear,
Honey & Walnuts.
Our dishes may contain nuts and allergens,
please ask a member of staff for more information
Gourmet Burgers Special Night Thursday 25th AprilPosted: 16th Apr 2019

Special Night Thursday April 25th
Gourmet Burgers
Meat 14.50
Chargrilled Beef Burger topped with Caramelised Onions,
Shredded Oxtail & Mature Cheddar
Fish 14.50
Cornish Hake, Tiger Prawn, Lemon & Dill Burger
Thousand Island Dressing
Vegan 13.50
Black Bean & Quinoa Burger, Vegan Cheese,
Roasted Red Pepper & Sunblushed Tomato Relish
All Burgers Served on Toasted Sour Dough Bun - Gluten Free Buns Available
Homemade Fennel Slaw, Lettuce, Tomato & Sliced Gherkin
Sides 3.50 each
Beer Battered Onion Rings, Sweet Potato Fries, Triple Cooked Chunky Chips
Chargrilled Corn on the Cob, Lime & Black Pepper Butter
Main Menu Available Too
Church House Inn at Marldon
01803 558279 www.churchhousemarldon.com
Fish & Chip Evening - 28th MarchPosted: 11th Mar 2019

Fish & Chips Evening @Church House Marldon
Thursday 28th March
A choice of
Fresh Cod Fillet in Beer Batter, Chunky Chips, 14.50
Crushed Garden Peas, Tartar Sauce
Grilled Whole Brixham Plaice Fillet, Fine Green Beans, 15.50
New Potatoes, Lemon, Caper & Prawn Butter Sauce
Beer Battered Nori, Lemon & White Wine Marinated Tofu, 14.50
Minted Peas, Chunky Chips, Tartar Dressing (vegan)
All served with
Caramelized Lemon
Homemade Tomato Sauce
Spiced Vinegar
Fresh Bread & Butter
Our Dishes may contain nuts & allergens, please ask a member of staff for more information.
www.churchhousemarldon.com 01803 558279
Pasta & Pizza Thursday 28th FebruaryPosted: 11th Feb 2019

|
|
Carol Singing Tuesday 18th Dec 9pmPosted: 17th Dec 2018

Once Again Victoria and Her Merry Singers will be joining us again for a fantastic evening of Singing Christmas Songs and Carols
Come and Join us - Tuesday 18th December Christmas Competition at 8.30 pm followed by Carol Singing at 9pm.
New Years Eve MenusPosted: 29th Nov 2018

NEW YEARS EVE 2018
CHURCH HOUSE INN, MARLDON
01803 558279
2 Different Choices - Upstairs or Downstairs
Downstairs Restaurant
To Share
Warm Damper Bread, Extra Virgin Rape Seed Oil, Aged Balsamic Vinegar,
Dukkah & a Glass of Prosecco
Starters
Shellfish Consommé, Squid Spaghetti, Poached Tiger Prawns, Tomato, Herbs
Home Cured Pork Lomo, Fennel & Apple Tapenade, Rye Crispbreads, Sage Butter
Cured Chalk Stream Trout, Hot Smoked Cornish Hake, Ceviche of Local Mackerel
Crispy Battered Vegetables, Fresh Ginger Relish, Sour Cream Dip,
Sesame Seed, Carrot & Mint Salad
Main Courses
Roast Beef Fillet, Beetroot Pasta, Sunblushed Tomato Mousse, Onion Puree,
Roasted Garlic, Parmesan Crisp, Beef & Basil Jus
Pan Fried Wild Brill, Deep Fried Oyster, Smoked Leek Puree, Potato Galette,
Sweet Peppers, Tarragon Dressing
Confit Duck Breast, Duck Leg, Cabbage & White Bean Ragout, Pickled Apple,
Black Pudding Bon Bon, Cider Brandy Sauce
Artichoke, Chestnut Mushroom & Spinach Pithivier, Sweet Potato Mash, Sherry Cream,
Sautéed Chestnuts, Crispy Sage
Desserts
Kumquat Bread & Butter Pudding, Grand Marnier Panna Cotta
Orange Sorbet
Dark Chocolate & Passion Fruit Mousse, Milk Chocolate Brulee,
White Chocolate & Pistachio Blondie
Fosseway Fleece Cheese, Fig Jam, Sultana & Hazelnut Loaf,
Pear & Biscuits
Afters
Coffee or Tea with Chocolate Babka
£60 per Head
New Year Eve Buffet - Upstairs Restaurant
@churchhousemarldon.com
Warm Damper Bread, Extra Virgin Rape Seed Oil, Aged Balsamic Vinegar,
Dukkah
**************
Daube of Beef
Slow Cooked Beef Fillet
Bacon, Garlic, Baby Onions, Mushrooms, Thyme & Brandy
Chicken Cacciatora
Chicken Breast
Tomato, Wine, Porcini Mushroom, Pepper & Rosemary Sauce
Cous Cous Salad, Kale & Chickpea Salad
Roasted New Potatoes
**********
White Chocolate & Raspberry Meringue Roulade
Dark Chocolate Drizzle
West Country Cheese, Fig Jam, Sultana & Hazelnut Loaf, Pear & Biscuits
Upstairs Restaurant £30 per head
Church House Inn at Marldon 01803 558279
Beef Special Night Thursday 29th NovemberPosted: 13th Nov 2018
Beef Night 2018
Thursday 29th November
01803 558279
To start
Beef Consommé with Shredded Oxtail, Vegetables & Herbs,
Sea Salt & Black Pepper Soda Bread
Then a choice of
Fillet of Beef Wellington, Mushroom Duxelle & Spinach,
Celeriac Puree, Fondant Potato, Port Wine Jus
Or
Slow Cooked Beef Cheek in Red Wine with Tomatoes, Rosemary, Artichokes & Garlic with Fresh Polenta & Parmesan
Both served with Winter Vegetable Medley
£ 24.00
Main Course Price Includes Starter
Something for after
Steamed Spotted Dick, Rum Butter & Fresh Vanilla Custard
£ 6.00
Indian Special Night Thursday 25th OctoberPosted: 18th Oct 2018
Thursday 25th October
Indian Special Night
Kadhi & Batata Vada
Spiced Yoghurt Soup with Cumin, Chillies, Curry Leaves & Mustard Seeds served with Deep Fried potatoes in Gram Flour Batter
Then a choice of
Badam Gosht
Slow Cooked lamb in an Almond Sauce with Lemon, Ginger, Black Pepper, Cumin & Garam Masala 19.00
Murgh Xacuti
Goan Spiced Chicken with Fennel, Cardamom, Coconut & Tamarind 18.00
Dum Sictaphall
Butternut Squash Rojan Style with Tomato, Cinnamon, Clove, Bay & Chilli 17.00
All served with
Pilau
Fragrant Basmati Rice with Cloves & Cassia Bark
Cholar Dal
Spiced Lentils from Bengal with Garlic, Ginger, Chilli, Raisins, & Toasted Coconut
Annar Ka Raita
From South India with Yoghurt, Pomegranate & Peanuts
Naan & Aam
Homemade Naan Bread & Mango Chutney
Main Course Price includes Starter
For bookings 01803 558279 Church House Inn at Marldon
Live Music & Curry Sunday Evening 30th SeptPosted: 21st Sep 2018

Live Music & Home Made Curries for Sunday Evening
30th September At Church House Marldon
Dhansak ( Mumbai) 14.50
Chicken Cooked with Lentils, Vegetables, Ginger & Fenugreek
Ghost Alu Bakhara ( Punjab) 15.50
Slow Cooked Lamb with Plums, Cinnamon, Chilli & Coriander
Each served with
Rice Homemade Naan Bread, Raita & Mango Chutney
Call to book a table. 01803 558279
Southern Grace Gig Sunday 30th September @churchhousemarldon
7-9 pm Craig Ayres and Katie Webber
The local duo will be returning to the pub on Sunday 30th September from 7pm to 9pm. Their set features classic and modern country music, and their style is relaxed with an emphasis on vocal harmony.
Fish Night Thurs 27th SeptPosted: 17th Sep 2018

To Start,
Homemade Fennel Seed Soda Bread
with Homemade Anchovy Butter
&
Chalk Stream Trout served in 3 styles
Ceviche - Lime, Onion, Herbs & Chilli
Cured - in Salt, Sugar, Lemon & Dill
Hot Smoked - with Green Tea, Cinnamon & Lemon
Then a Choice Of
The Ultimate Chowder
Bream Fillet, Scallops, Prawns & Mussels on a Smoked Haddock, Potato & Leek Soup topped with Crispy Leeks
Or
Brill, Samphire & Shrimp
Pan Fried Fillet of Wild Brill, Samphire, Carrot Puree,
Brown Shrimp Hollandaise, Fondant Potato & Tenderstem Broccoli
£ 22.00 per head
For bookings 01803 558279 Church House Inn at Marldon
Apple Stock Sunday September 9thPosted: 8th Aug 2018

Apple Stock
3 – 6pm Live Music
Come Rain or Shine
Craig Ayres will be playing
Music from the
“ Summer of Love “
Think Woodstock & Beads
Hand made Flat Bread with Fresh Tomato, Garlic & Herb Sauce, Cheese & Herb Oil
With a Choice of
Pulled Brisket of Beef, Local Blue Cheese, Thyme, Sun-Blushed Tomatoes & Rocket
Roasted Chicken, Smoked Bacon, Basil, Mushrooms & Buffalo Mozzarella
Spinach, Red Onion, Olives, Baked Egg, Oregano & Sharpham Rustic Cheese
Kids Pizza £7.50 Homemade Flatbread topped with Tomato Sauce & Cheese
Greek Special Night Thurs 28th JunePosted: 16th Jun 2018

GREEK NIGHT Thursday 28th June
TO START WITH
MEZE’S
Tzataki - A Cucumber & Yoghurt Dip
Tipiti - A Feta & Hot Pepper Dip
Melitzanosalata - Roasted Aubergine Dip
Kolokithikeftedes - Pan Fried Courgette Patties
Marinated Olives & Toasted Homemade Pitta Bread
THEN A CHOICE OF
KLEFTIKO £ 18.50
Baked Shoulder of Lamb with Oregano & Lemon
KOTOPULO YIAUMI £ 17.50
Marinated Chicken with a Yoghurt Sauce
BOURTHETTA £ 18.50
Baked Fillet of Bass in a Spicy Red Sauce
SPANAKOPITA £ 16.50
Baked Filo Pastry with Spinach, Feta Cheese & Dill
ALL SERVED WITH
FAVA’S Lentils with Caramelised Onions and Fresh Mint Sauce
FASSOLAKIA Fresh Green Beans with Tomatoes
SAHLAHTAH A Fresh Mixed Greek Salad
MAIN COURSE PRICE INCLUDE STARTER
AND TO FINISH
BAKLAVA £ 5.50
Layered Filo Pastry with Pistachio Nuts & Cinnamon served
with Greek Yoghurt & Honey
Church House Inn, Marldon 01803 558279
Our Main Menu is also available
Vegetable Special Night - Thurs 31 MayPosted: 16th May 2018

Aperitif & Starter
Beetroot Ginger-tini
A glass of Beetroot, Ginger, Apple, Vodka Martini (vegan)
Doughnuts & Dunk
Porcini Dusted Parmesan Doughnuts, Onion & Roasted Garlic Soup,
Bay Leaf Cream (vegan option available)
Then a choice of
Kibbi, Pickles & Beans 18.00
Halloumi, Almond & Aubergine Kibbi, Kitchen Sink Pickles, White Bean Tagine, Olive, Sultana & Bulgur Wheat Salad, Chermoula Dressing
Or
Mushroom, Kraut & Broccoli 18.00
Steamed Suet, Mushroom & Herb Pudding, Spiced Cranberries,
Homemade Hispi Sour Krout, Broccoli & Hazelnut Crumb, Miso Mashed Potato (vegan option available)
Something to follow
Curd, Walnut & Rosemary 5.50
Baked Goats Curd Cheesecake, Walnut Biscotti, Rosemary & Lemon Syrup (vegan option available)
Main Course Price Includes Starter & Aperitif
Our dishes may contain nuts and allergens, please ask a member of staff for more information
French Night Thursday 26th AprilPosted: 23rd Apr 2018

To Start
Soufflé Glace au Jambon.
Ham Hock Mouse with Fig Jam & Melba Toast
or
Salade de Caille aux Asperges et aux Chevres.
Charred Asparagus, Goats Curd & Beetroot Salad with a Dijon Mustard & Lemon Dressing
Then a choice of
Bouillabaisse aux Epinard Fanes 19.00
Market Fresh Fish & Shellfish in a Tomato, Potato & Saffron Broth
with Wilted Spinach, Rouille & Toasted Croutes
Flamiche Picarde avec Salad Cendrillon 17.00
An 18th Century Leek, Crème Fraiche, Gruyere & Rosemary Tart, Served with a Salad of Artichoke, Apple, Potato & Celery.
Cassoulet au Canard 20.00
Slow Cooked Duck Leg Confit, Homemade Toulouse Sausage,
Roasted Belly Pork, Cider, Apples & Haricot Beans.
Main Course Price Includes Starter.
Tarte Tatin 6.50
Upside Down Caramelised Apple Puff Pastry Tart Served with Crème Fraiche
Our dishes may contain nuts and allergens, please ask a member of staff for more information
Southern Grace Sunday 4th March 7-9 pmPosted: 28th Feb 2018

Sunday 4th March 6.30 – 9pm
Burger Menu
100% British Beef Burger
Cheddar Cheese, Gherkin, Shredded Lettuce & Tomato
Turkey, Roasted Garlic & Sage
Feta Cheese, Shredded Lettuce & Tomato
Chickpeas, Spinach & Moroccan Spice
Halloumi, Cheese & Tzatziki
All served in a Focaccia Bun with Triple Cooked Chips & Coleslaw
£10 Each
“Southern Grace “ 7 – 9 pm
Acoustic Country Music
Church House at Marldon 01803 558279
Special Nights for 2018 - Last Thursday of MonthPosted: 2nd Feb 2018

Thursday Speciality Nights 2018 @churchhousemarldon.com - 01803 558279
The last Thursday of the Month we will bring you the flavours of a Country or Region for you to enjoy !
February 22nd Thai (Scott)
A Night of Eastern Promise
March 29th Pork (Tony)
Nose to Tail, Everything but the Oink !!!
April 26th French (Vanessa)
A Fiesta of Tastes & Textures ………
May 31st Vegetables ( Adrian )
A Celebration of Vegan & Vegetarian Food ....
June 28th Greek
From the Land of Cheese, Oil & Olive ……. OPA!
September 27th Fish & Chips
The Original and the Best
October 25th Indian
From the Land of Spices …
November 29th Pudding & Pie
Comfort Food, Warming & Filling ……..
Pie & Mash Special Night Thurs 25 JanPosted: 23rd Jan 2018

Beef 16.50
Slow Cooked Shin of Beef, Ale, Mustard & Vegetables,
Puff Pastry Lid & Mashed Potato
Venison 17.50
Haunch of Venison, Whiskey, Pearl Barley & Onions,
Thyme Shortcrust Pastry Lid, Tatties & Neeps
Salmon 16.50
Salmon Fillet, Smoked Salmon, Dill, Leeks & Cream,
Spiced Lemon Filo Pastry Crust & Crushed New Potatoes
Bean G.F. 15.50
Mexican Spiced Five Bean, Vegetable & Coriander Chilli topped with Sweet Potato Mash with Guacamole, Sour Cream &
Crispy Tortilla’s
& to follow
Apple 5.50
Traditional Apple Pie with a hint of Cinnamon,
Jug of Hot Custard
New Years EvePosted: 30th Dec 2017
New Years Eve at Church House Marldon 2017
Two Different Choices
Either
Downstairs Restaurant
……from our local Hedgerow!!
To Share
Seeds
Glass of Prosecco, Baked Camembert Cheese topped with Dukkah
& Medieval Nut, Seed & Fruit Bread
To Start
Herbs
Celeriac & Parsley Soup, Poached Egg, Crispy Potato Skins, Wild Marjoram Oil
Windfall Apples
Pigs Cheek Terrine, Cloudy Apple Juice, Damson Chutney, Soda Bread
Fennel Blossom
Fennel Blossom Honey Cured Trout, Charred Spring Onion Dressing & Homemade Pickles
Nettles
Fresh Squash Tagliatelle, Nettle Pesto, Black Pepper Mascarpone Cheese, Pangrattato
Then a Choice of
Mushrooms & Herbs
Pan Seared Fillet Medallion, Roasted Bone Marrow, Sautéed Wild Mushrooms, Guinness Jus
Elderberry
Grilled Fillet of Brill, King Prawn, Stuffed Mussels, Elderberry Caper Beurre Noisette
Rosehips
Rosehip Glazed Lamb Cutlet, Shepherds’ Pie, Pea & Mint Puree, Sherry Gravy
Chive Seeds
Twice Baked Ricotta Soufflé, Aubergine Puree, Griddled Mediterranean Vegetables,
Warm Tomato Consommé, Chive Seed Tuille
Something Sweet
Elderberries
Poached Rhubarb & Elderberries in Ginger Wine, Elderberry Coulis,
Toasted Crumble, Homemade Vanilla Clotted Cream
Brambles
Dark Chocolate Marquise, Bramble Jelly, Pickled Brambles,
Almond Dacquoise, Bourbon Syrup
Damsons
Local Cheese’s with Damson, Apple & Sultana Chutney,
Homemade Bread, Biscuits & Fruit
& Finally
Lemon Verbena & Fennel
Coffee or Tea with Lemon Verbena & Fennel Madeleine’s
Price Per Head £ 59.00
For Bookings 01803 558279
OrR
Upstairs Restaurant - Hot Buffet Menu - 9.30 pm
A Selection of
Mixed Bruschetta
Baked Camembert Cheese topped with Dukkah & Medieval Nut & Seed
Pitta Bread, Tomato Salsa, Humous, Feta & Red Pepper Dips
Turkey & Pork Meatballs, Tomato Sauce, Parmesan Cheese
-------------
Slow Cooked Daube of Beef Shin, Onions, Mushrooms, Thyme & Red Wine, Garlic Croute, Roasted New Potatoes
Italian Chicken Stew with Peppers, White Beans & Tomatoes
All served with Potatoes and Vegetables
--------------
Individual Cinnamon Pavlova, Caramelised Apples,
Mascarpone Cheese & Toffee Apple Drizzle
Pear, Treacle & Ginger Sponge Pudding with Golden Syrup & Ginger Sauce and Vanilla Ice Cream
£29.50 per head
For Bookings 01803 558279
Christmas Hat Competition Thursday 14th DecPosted: 9th Dec 2017

We are having a Christmas Hat Competition Thursday 14th December 9pm
£ 1 per Entry - All Proceeds to Rowcroft
Come and Join in the Fun on Thursday, Make your own or buy a silly Christmas Hat
Christmas Fun at the PubPosted: 30th Nov 2017
Monday 4th December
17.30 Lantern Procession from the School to Church House
18.00 Turning on Christmas Tree lights, with help from Ho Ho Ho ……..
Marldon Primary School Carol Singing
Thursday 14th December
21.00 Christmas Hat Competition in Aid of Rowcroft
Monday 18th December
21.00 Carol Singers
Christmas Eve 12.00 15.00 17.30 - 23.30
Christmas Day DRINKS ONLY 12.00 – 14.00
Boxing Day LUNCH ONLY 12.00 – 14.30
New Year’s Eve 12.00-14.30 17.30 – 0.30
New Year’s Day 11.00 – 14.30 17.30 – 23.00