Tel: 01803 558279 |
New Years Eve - A La Carte or Hot BufffetPosted: 4th Nov 2017
New Years Eve at Church House Marldon 2017
……from our local Hedgerow!!
To Share
Seeds
Glass of Prosecco, Baked Camembert Cheese topped with Dukkah
& Medieval Nut, Seed & Fruit Bread
To Start
Herbs
Celeriac & Parsley Soup, Poached Egg, Crispy Potato Skins, Wild Marjoram Oil
Windfall Apples
Pigs Cheek Terrine, Cloudy Apple Juice, Damson Chutney, Soda Bread
Fennel Blossom
Fennel Blossom Honey Cured Trout, Charred Spring Onion Dressing & Homemade Pickles
Nettles
Fresh Squash Tagliatelle, Nettle Pesto, Black Pepper Mascarpone Cheese, Pangrattato
Then a Choice of
Mushrooms & Herbs
Pan Seared Fillet Medallion, Roasted Bone Marrow, Sautéed Wild Mushrooms, Guinness Jus
Elderberry
Grilled Fillet of Brill, King Prawn, Stuffed Mussels, Elderberry Caper Beurre Noisette
Rosehips
Rosehip Glazed Lamb Cutlet, Shepherds’ Pie, Pea & Mint Puree, Sherry Gravy
Chive Seeds
Twice Baked Ricotta Soufflé, Aubergine Puree, Griddled Mediterranean Vegetables,
Warm Tomato Consommé, Chive Seed Tuille
Something Sweet
Elderberries
Poached Rhubarb & Elderberries in Ginger Wine, Elderberry Coulis,
Toasted Crumble, Homemade Vanilla Clotted Cream
Brambles
Dark Chocolate Marquise, Bramble Jelly, Pickled Brambles,
Almond Dacquoise, Bourbon Syrup
Damsons
Local Cheese’s with Damson, Apple & Sultana Chutney,
Homemade Bread, Biscuits & Fruit
& Finally
Lemon Verbena & Fennel
Coffee or Tea with Lemon Verbena & Fennel Madeleine’s
Price Per Head £ 59.00
OR
Upstairs Restaurant, minimum Table Size 6 people
Nibbles
~~~~~
Hot Buffet
~~~~~
Pudding
£29.50 per head
This Meal will be served at 9.30pm
Christmas Menu 2017Posted: 29th Sep 2017

CHRISTMAS MENU 2017
STARTER
Spinach Soup, Nutmeg Cream, Bay Blue Cheese Beignet
Ardennes Style Chicken & Pistachio Terrine,
Apricot & Cider Chutney
Cured Salmon Pastrami, Pickled Cabbage, Horseradish,
Homemade Rye Bread
Pearl Barley Risotto, Wild Mushrooms, Crumbled Goats Cheese
MAIN COURSE
Escalope of Turkey, Fennel Seed, Sage, Garlic Sausage & Bacon Crumble, Homemade Cranberry Sauce, Roasted New Potatoes, Roast Turkey Jus
Grilled Fillets of Gilthead Bream, Italian White Bean Puree, Cherry Tomato & Basil Salsa
Slow Cooked Daube of Beef Shin, Onions, Mushrooms, Thyme & Red Wine,
Garlic Croute, Roasted New Potatoes
Baked Tian of Sweet Potatoes, Aubergines, Peppers, Chickpeas, Tomatoes,
Feta Cheese, Dukkah, Moroccan Spiced Sauce
Seasonal Vegetables
DESSERT
Church House Inn Christmas Sponge Pudding,
Whisky & Orange Liqueur Cream Sauce
White Chocolate & Vanilla Panna Cotta, Mulled Blackberries,
Homemade Ginger Biscuit Crumble
Individual Cinnamon Pavlova, Caramelised Apples,
Mascarpone Cheese & Toffee Apple Drizzle
Tea or Coffee, Homemade Mince Pies
2 course 23.00 3 course 29.00
A Pre-order is required for parties of 8 or more
Bookings 01803 558279