New Years Eve at Church House Marldon            2017

 

……from our local Hedgerow!!

 

To Share

Seeds

Glass of Prosecco, Baked Camembert Cheese topped with Dukkah

 & Medieval Nut, Seed & Fruit Bread

 

To Start

Herbs

Celeriac & Parsley Soup, Poached Egg, Crispy Potato Skins, Wild Marjoram Oil

Windfall Apples

Pigs Cheek Terrine, Cloudy Apple Juice, Damson Chutney, Soda Bread

Fennel Blossom

Fennel Blossom Honey Cured Trout, Charred Spring Onion Dressing & Homemade Pickles

Nettles

Fresh Squash Tagliatelle, Nettle Pesto, Black Pepper Mascarpone Cheese, Pangrattato

 

Then a Choice of

Mushrooms & Herbs

Pan Seared Fillet Medallion, Roasted Bone Marrow, Sautéed Wild Mushrooms, Guinness Jus

Elderberry

Grilled Fillet of Brill, King Prawn, Stuffed Mussels, Elderberry Caper Beurre Noisette

Rosehips

Rosehip Glazed Lamb Cutlet, Shepherds’ Pie, Pea & Mint Puree, Sherry Gravy

Chive Seeds

Twice Baked Ricotta Soufflé, Aubergine Puree, Griddled Mediterranean Vegetables,

Warm Tomato Consommé, Chive Seed Tuille

Something Sweet

Elderberries

Poached Rhubarb & Elderberries in Ginger Wine, Elderberry Coulis,

Toasted Crumble, Homemade Vanilla Clotted Cream

Brambles

Dark Chocolate Marquise, Bramble Jelly, Pickled Brambles,

Almond Dacquoise, Bourbon Syrup

Damsons

Local Cheese’s with Damson, Apple & Sultana Chutney,

Homemade Bread, Biscuits & Fruit

 

& Finally

Lemon Verbena & Fennel

Coffee or Tea with Lemon Verbena & Fennel Madeleine’s

 

Price Per Head £  59.00

 

 

 

OR

Upstairs Restaurant, minimum Table Size 6 people

 

Nibbles

~~~~~

Hot Buffet

~~~~~

Pudding

 

£29.50 per head 

This Meal will be served at 9.30pm

CHRISTMAS MENU  2017

STARTER

 

Spinach Soup, Nutmeg Cream, Bay Blue Cheese Beignet

 

Ardennes Style Chicken & Pistachio Terrine,

Apricot & Cider Chutney

 

Cured Salmon Pastrami, Pickled Cabbage, Horseradish,

 Homemade Rye Bread

 

Pearl Barley Risotto, Wild Mushrooms, Crumbled Goats Cheese

 

 

MAIN COURSE

 

Escalope of Turkey, Fennel Seed, Sage, Garlic Sausage & Bacon Crumble, Homemade Cranberry Sauce, Roasted New Potatoes, Roast Turkey Jus

 

Grilled Fillets of Gilthead Bream, Italian White Bean Puree, Cherry Tomato & Basil Salsa

 

Slow Cooked Daube of Beef Shin, Onions, Mushrooms, Thyme & Red Wine,

Garlic Croute, Roasted New Potatoes

 

Baked Tian of Sweet Potatoes, Aubergines, Peppers, Chickpeas, Tomatoes,

Feta Cheese, Dukkah, Moroccan Spiced Sauce

 

Seasonal Vegetables

 

DESSERT

 

Church House Inn Christmas Sponge Pudding,

Whisky & Orange Liqueur Cream Sauce

 

White Chocolate & Vanilla Panna Cotta, Mulled Blackberries,

Homemade Ginger Biscuit Crumble

 

Individual Cinnamon Pavlova, Caramelised Apples,

Mascarpone Cheese & Toffee Apple Drizzle

 

 

 

Tea or Coffee, Homemade Mince Pies

 

2 course          23.00   3 course       29.00  

 

 

 

A Pre-order is required for parties of 8 or more

Bookings   01803 558279